Bodega Colome Torrontes 2008
Torrontes from Argentina
This wine shows the typical lemon-yellow color that is characteristic of Torrontes. Gardenia and fresh aromas of honeysuckle, roses and hints of lemon and grapefruit are present. On the palate, this wine is intense and well balanced with an attractive acidity and minerality.
Complex and elegant, this is the perfect match for risotto, shellfish and Asian fusion cuisine.
The Wine Advocate - "The medium straw-colored 2008 Torrontés offers a floral, spicy, Muscat-like perfume leading to a ripe, smoothtextured, dry wine with excellent balance and length. Some Torrontés can be a bit heavy but this rendition is light on its feet and a great match for charcoal grilled shrimp. "
Wine Spectator - "Bright and nicely delineated, with a mouthwatering undertow to the honeysuckle, chamomile, white peach and blanched almond notes. A hint of spice enlivens the finish. Drink now."
International Wine Cellar - "Pale, bright straw-yellow. Fresh peach, honey, mint and flowers on the nose, plus a whiff of tropical fruits. Supple but juicy, with ripe acidity."
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Bodega Colome Winery
Bodega Colome is nestled in the Calchaqui Valley, 2300 meters (7500 feet) above sea level, in the Argentine northwest. Founded in 1831, it is one of the oldest existing wineries in Argentina. In 2001, it was acquired by the Hess Family Estates. Those who enjoy their wines recognize in them the true taste of wines made with grapes of the highest quality and grown in the highest vineyards in the world (7218-10,207 feet above sea level) reflecting the soul of its terroir. Bodega y Estancia Colome's philosophy consists in the commitment to implement biodynamic agriculture, whose principles were outlined by the researcher Rudolf Steiner. View all Bodega Colome Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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