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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#66 Wine Spectator Top 100 of 2010
The color is deep, dark red with a magenta hue. This wine is layered on the nose with
violets, black fruits, clove, and white pepper followed by flavors of blackberries, allspice
and cassis. It is an elegant and rich wine with mouth coating texture. Subtle French oak and
toast flavors are well balanced and fully integrated through the mid-palate and well into
the finish, which is long and round. It pairs well with steak, cassoulet, duck, venison and
other hearty fare, including strong and sharp cheeses.
This Colomé Malbec is produced mainly from pre-phylloxera vines planted in 1854. Bodega
Colomé vineyards are bio-dynamically and sustainably farmed at an altitude of 5,500 to
8,500 feet and are believed to be the highest vineyards in the world. The sandy and alluvial
soils yield small crops and produce deeply colored and concentrated wines which capture
the soul of this distinct terroir.
Our Estate Wines represent the unique character of cooler climate Argentine Malbec, the
country's signature red grape. Grown in the northern province of Salta at high elevations,
the grapes and wines express bright fruit profiles, while retaining acid and tannin for
structure, a combination rare in Argentina. Cabernet Sauvignon, Tannat, Syrah and Petit
Verdot are blended for complexity, structure, and a rich, supple mouthfeel to produce a
truly remarkable wine.
"Lush and rich, featuring figpaste, crusted plum and dark blueberry flavors, with licorice and dark chocolate notes."
"Colome's 2008 Estate Malbec contains small portions of Tannat, Cabernet Sauvignon, Syrah, and Petit Verdot. Eighty percent of the wine was aged in 20% new French oak for 15 months. A glass-coating opaque purple color, it reveals an expressive nose of smoke, spice box, violets, and a confiture of blackberry. Full-bodied, ripe, and succulent on the palate, it will benefit from another 1-2 years of cellaring and will offer a drinking window extending from 2012 to 2023. "
The Wine Advocate
"Saturated deep ruby. Pure nose offers blackberry, licorice, violet, bitter chocolate and spices. Dense, sweet and seamless, with terrific energy giving a light touch to its ripe dark berry and chocolate flavors. Finishes seriously long, with very suave tannins and lingering black fruit perfume. More than 7,000 cases of this are imported into the U.S. An outstanding value."
International Wine Cellar
Bodega Colome is nestled in the Calchaqui Valley, 2300 meters (7500 feet) above sea level, in the Argentine northwest. Founded in 1831, it is one of the oldest existing wineries in Argentina. In 2001, it was acquired by the Hess Family Estates. Those who enjoy their wines recognize in them the true taste of wines made with grapes of the highest quality and grown in the highest...Read More About Bodega Colome
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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