Bodega Colome Estate Malbec 2008
Malbec from Argentina, South America
#66 Wine Spectator Top 100 of 2010
The color is deep, dark red with a magenta hue. This wine is layered on the nose with violets, black fruits, clove, and white pepper followed by flavors of blackberries, allspice and cassis. It is an elegant and rich wine with mouth coating texture. Subtle French oak and toast flavors are well balanced and fully integrated through the mid-palate and well into the finish, which is long and round. It pairs well with steak, cassoulet, duck, venison and other hearty fare, including strong and sharp cheeses.
This Colomé Malbec is produced mainly from pre-phylloxera vines planted in 1854. Bodega Colomé vineyards are bio-dynamically and sustainably farmed at an altitude of 5,500 to 8,500 feet and are believed to be the highest vineyards in the world. The sandy and alluvial soils yield small crops and produce deeply colored and concentrated wines which capture the soul of this distinct terroir.
Our Estate Wines represent the unique character of cooler climate Argentine Malbec, the country's signature red grape. Grown in the northern province of Salta at high elevations, the grapes and wines express bright fruit profiles, while retaining acid and tannin for structure, a combination rare in Argentina. Cabernet Sauvignon, Tannat, Syrah and Petit Verdot are blended for complexity, structure, and a rich, supple mouthfeel to produce a truly remarkable wine.
Wine Spectator - "Lush and rich, featuring figpaste, crusted plum and dark blueberry flavors, with licorice and dark chocolate notes."
The Wine Advocate - "Colome's 2008 Estate Malbec contains small portions of Tannat, Cabernet Sauvignon, Syrah, and Petit Verdot. Eighty percent of the wine was aged in 20% new French oak for 15 months. A glass-coating opaque purple color, it reveals an expressive nose of smoke, spice box, violets, and a confiture of blackberry. Full-bodied, ripe, and succulent on the palate, it will benefit from another 1-2 years of cellaring and will offer a drinking window extending from 2012 to 2023. "
International Wine Cellar - "Saturated deep ruby. Pure nose offers blackberry, licorice, violet, bitter chocolate and spices. Dense, sweet and seamless, with terrific energy giving a light touch to its ripe dark berry and chocolate flavors. Finishes seriously long, with very suave tannins and lingering black fruit perfume. More than 7,000 cases of this are imported into the U.S. An outstanding value."
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Bodega Colome Winery
Bodega Colome is nestled in the Calchaqui Valley, 2300 meters (7500 feet) above sea level, in the Argentine northwest. Founded in 1831, it is one of the oldest existing wineries in Argentina. In 2001, it was acquired by the Hess Family Estates. Those who enjoy their wines recognize in them the true taste of wines made with grapes of the highest quality and grown in the highest vineyards in the world (7218-10,207 feet above sea level) reflecting the soul of its terroir. Bodega y Estancia Colome's philosophy consists in the commitment to implement biodynamic agriculture, whose principles were outlined by the researcher Rudolf Steiner. View all Bodega Colome Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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