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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Red Garnet middle layer and purple trim. Nose of intense fragrance of red fruits with predominance of strawberry and floral notes of violets followed by spicy notes, highlighting black pepper and licorice. The palate is elegant with fresh input and prevalence of pepper on background of ripe fruit, strawberry and cherry. Balance between crisp acidity and a firm but well polished tannins confer friendly and remarkable length and depth.
"The 2011 Bobal deSanjuan (red) was harvested from September 27, picked from organically grown vines. The nose is well defined with pressed flowers, crushed stone and a touch of balsamic. The palate is fresh and natural with good acidity, hints of mulberry and briary fruit with a very cool, Rhone-like finish that is pure and focused. This is a bright, breezy Bobal that is very well made. Drink now-2017. "
The Wine Advocate
"Vivid ruby. Spicy, floral-accented red and dark berry aromas display impressive intensity and clarity. Explosive raspberry and boysenberry flavors stain the palate and show very good focus and energy. A suave rose pastille quality builds with air and carries through the long, sweet finish, which features notes of bitter chocolate and spicecake. This wine delivers a lot of complexity for the variety and for the money."
International Wine Cellar
The fifth generation of the family Valsangiacomo with Bruno Murciano, Jean Marc Lafage and Modesto Frances were challenged to create a wine that would express the typical characteristics of Bobal to the international markets.
To achieve this it was vital to have the involvement and cooperation of the growers in the village of San Juan (Utiel-Requena) Bobal the people who breathe...Read More About Bobal de San Juan
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Wine
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