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Our Sauvignon Blanc pays homage to the old masters of Sancerre and Pouilly Fume in the Loire Valley of France, like them we use low yield vineyaeds combined with the three nos -- no semillion, no malolactic fermentation, and no perceptible oak flavor. The result is a crisp style, with flavors of cantaloupe, minerals and citrus that brightend food like a squeeze of lemon.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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