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Youthful, fruit driven style table wine with lots of mint and blackberries evident along with a smooth soft tannin finish.
Food Accompaniments Medium-rare rack of lamb with mint sauce.
"Opaque ruby. Musky cherry and redcurrant on the nose, with spicy notes of cracked pepper and mace adding complexity. Sweet, deep red berry and cherry flavors are enlivened by a racy mineral quality. The spiciness gains strength on the finish, which is alluringly sweet and persistent. Bleasdale's flagship Frank Potts bottling was not made in 2007 so all of that juice went into this low-priced wine."
90 Points
International Wine Cellar
