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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A soft round elegant wine showing aromas of fragrant dark berries, mint and a hint of spice. The palate is silky smooth with juicy sweet fruit flavors and velvety tannins.
Cellar: drink now to 2012
Food: Rack of lamb with mint sauce.
"Deep ruby color. Spicy redcurrant and cherry aromas are complicated by cracked pepper and musky herbs. Supple cherry and red berry preserve flavors betray no rough edges or tannins. Finishes sweet, broad and long. I'd enjoy this now for its suave fruit."
International Wine Cellar
Bleasdale"s vineyards were founded in 1850 by Frank Potts, making Bleasdale one of Australia's oldest family-owned wineries.
Having just celebrated its 150th anniversary, it is the second oldest continuously operated family-owned winery besides Yalumba located in the Barossa Valley.
Bleasdale, which has 50 hectares under production, produces around 100,000 cases in total. The...Read More About Bleasdale
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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