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A soft round elegant wine showing aromas of fragrant dark berries, mint and a hint of spice. The palate is silky smooth with juicy sweet fruit flavors and velvety tannins.
Cellar: drink now to 2012
Food: Rack of lamb with mint sauce.
"Deep ruby color. Spicy redcurrant and cherry aromas are complicated by cracked pepper and musky herbs. Supple cherry and red berry preserve flavors betray no rough edges or tannins. Finishes sweet, broad and long. I'd enjoy this now for its suave fruit."
International Wine Cellar
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