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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Medium to full bodied dry red. Flavors of dark berries, anise and mint. Toasty oak integrates nicely. Smooth soft tannins, juicy fleshy palate, round flavorsome finish.
"The purple-colored 2007 Bremerview Shiraz, a wine aged in oak for 12 months. The nose exhibits spice box, cedar, game, blueberry, and a hint of mint. Layered, savory, intense, and well-balanced, this lengthy effort will be fun to drink over the next 4 years. It is a super value in Shiraz.
The Wine Advocate
"Inky violet. Exotically perfumed bouquet evokes blueberry and boysenberry liqueur, sandalwood, dried violet and cracked pepper. Lush, seamless and gently sweet, offering vivid dark berry flavors and no obvious tannins. The blueberry note repeats on the finish, which is tangy, focused and very persistent.
International Wine Cellar
Bleasdale"s vineyards were founded in 1850 by Frank Potts, making Bleasdale one of Australia's oldest family-owned wineries.
Having just celebrated its 150th anniversary, it is the second oldest continuously operated family-owned winery besides Yalumba located in the Barossa Valley.
Bleasdale, which has 50 hectares under production, produces around 100,000 cases in total. The...Read More About Bleasdale
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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