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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A medium-full bodied wine showing intense ripe dark berry fruit aromas, a touch of fruitcake and some cinnamon spice. The palate is dense with blackberry preserve and smoky oak flavors and lovely lingering fruit sweetness.
"Bright ruby. High-pitched red berry and floral aromas are complicated by notes of woodsmoke and Asian spices. Silky and expansive on the palate, offering intense raspberry and cherry compote flavors and a sexy floral pastille nuance. Finishes sweet and very long, with harmonious tannins providing shape and gentle grip. There's something almost pinot-like going on here that I find very appealing."
International Wine Cellar
"Medium purple-red; a medium-bodied wine with plenty of activity on both the bouquet and palate; blackberry, plum, spice and fruitcake are augmented by a touch of smoky oak and attractive, savoury tannins."
Australian Wine Companion
Bleasdale"s vineyards were founded in 1850 by Frank Potts, making Bleasdale one of Australia's oldest family-owned wineries.
Having just celebrated its 150th anniversary, it is the second oldest continuously operated family-owned winery besides Yalumba located in the Barossa Valley.
Bleasdale, which has 50 hectares under production, produces around 100,000 cases in total. The...Read More About Bleasdale
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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