Bleasdale Bremerview Shiraz 2009
Syrah/Shiraz from South Australia, Australia
A Medium - Full bodied wine showing intense ripe dark berry fruit aromas, A touch of fruitcake and some cinnnamon spice. The palate is dense with blackberry preserve and smoky oak flavors and lovely lingering fruit sweetness. Enjoy with any of your favourite meat dishes.
International Wine Cellar - "Dark ruby. High-pitched aromas of black raspberry, cherry, Indian spices and violet. Silky and seamless in texture, offering gently sweet red and dark berry flavors that expand and brighten with air. Sappy and focused on the intensely long finish. This polished, seamless wine offers fantastic value."
Bleasdale’s vineyards were founded in 1850 by Frank Potts, making Bleasdale one of Australia's oldest family-owned wineries. Having just celebrated its 150th anniversary, it is the second oldest continuously operated family-owned winery besides Yalumba located in the Barossa Valley.
Bleasdale, which has 50 hectares under production, produces around 100,000 cases in total. The principal varietals are Cabernet Sauvignon, Shiraz, Malbec and the white varietal Verdelho. All the red wines produce the distinctive style of upfront fruit with a soft textural feel to them.
They also produce in limited quantities a red blend that is named Frank Potts after the founder and uses all five Bordeaux varietals. It is the winery's flagship wine and for the money represents one of the better values in all of Australia. It is definitely a statement wine and illustrates the high quality of fruit that comes out of the Langhorne Creek area.
Although Bleasdale is firmly connected to its past, it is nonetheless forward-looking with its eye on the 21st century. A new cellar is just now being completed with state-of-the-art technology, alongside a new hospitality area. The old part of the winery is on the National Trust and National Heritage register. View all Bleasdale Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley and Eden Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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