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Medium to full bodied dry red. Flavours of dark berries, anise and mint. Toasty oak integrates nicely. Smooth soft tannins, juicy fleshy palate, round flavorsome finish.
"Ripe, focused and distinctive, with a smoky edge to the jammy blackberry and pepper flavors, persisting nicely. Drink now through 2014. 7,000 cases imported."
"Deep red. Cherry-vanilla and baking spices on the nose, with bright floral and mineral notes adding energy. Broad and lush, offering creamy dark berry and cherry flavors and supple tannins. Finishes soft and persistent. This sappy, generous shiraz is ready to drink."
International Wine Cellar
Bleasdale"s vineyards were founded in 1850 by Frank Potts, making Bleasdale one of Australia's oldest family-owned wineries.
Having just celebrated its 150th anniversary, it is the second oldest continuously operated family-owned winery besides Yalumba located in the Barossa Valley.
Bleasdale, which has 50 hectares under production, produces around 100,000 cases in total. The...Read More About Bleasdale
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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