Bleasdale Bremerview Shiraz 2005
Syrah/Shiraz from South Australia, Australia
Youthful, lively Shiraz wine with lots of blackberries and spices along with a smooth palate of soft tannins.
Australian Wine Companion - "An interesting wine; distinct spice, and an elegant fruit-tannin interplay, all more cool climate than warm characters; caresses the mouth; very good finish. "
Bleasdale’s vineyards were founded in 1850 by Frank Potts, making Bleasdale one of Australia's oldest family-owned wineries. Having just celebrated its 150th anniversary, it is the second oldest continuously operated family-owned winery besides Yalumba located in the Barossa Valley.
Bleasdale, which has 50 hectares under production, produces around 100,000 cases in total. The principal varietals are Cabernet Sauvignon, Shiraz, Malbec and the white varietal Verdelho. All the red wines produce the distinctive style of upfront fruit with a soft textural feel to them.
They also produce in limited quantities a red blend that is named Frank Potts after the founder and uses all five Bordeaux varietals. It is the winery's flagship wine and for the money represents one of the better values in all of Australia. It is definitely a statement wine and illustrates the high quality of fruit that comes out of the Langhorne Creek area.
Although Bleasdale is firmly connected to its past, it is nonetheless forward-looking with its eye on the 21st century. A new cellar is just now being completed with state-of-the-art technology, alongside a new hospitality area. The old part of the winery is on the National Trust and National Heritage register. View all Bleasdale Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 1
- 4 Stars: 3
- 3 Stars: 3
- 2 Stars: 0
- 1 Stars: 0
7 ratings, 1 with reviewMike Conza - Canton, MA41/10/2010Opened in January 2010 - a very nice shiraz. I decanted this wine for an hour, and was rewarded with a pleasant nose that reminded me of wet moss (in a pleasant and fresh way). On the palate I found deep fruit (berries), slightly tart - but I expect that will round out if cellared for a year or so. A bit of earthy spice, full bodied, very nice. Paired well with sharp cheese and drinks well on its own. I've ordered more for my cellar.Corey Bragg - Springfield, OR312/5/2011Vladimir - Wilmington, MA59/24/2011Lisa J - Quakertown, PA47/12/201147/12/2011Shoblock - Ledgewood, NJ39/1/2010David Reed - Lafayette, LA34/23/2011Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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