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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The month of August was very hot, and allowed us to finish the century with early harvest. The Merlot grapes were harvested beginning of 15 September, and the Cabernet Francs were harvested beginning of 27 September. The weather was quite pleasant. The full maturity of the grapes produced a Blason de L'Evangile 2000 very much like its more distinguished sibling : very supple and fruity. Very dark in colour, with an expressive bouquet. It has a long and solid palate.
Indeed Blason de L’Evangile, is selected from vats of the "Grand Vin" Château l'Evangile, it features characteristics similar to those of the "Grand Vin", but with lesser potential for ageing as its ageing in barrels is much shorter. Its name comes from the former owners who used their emblem. It must be drunk younger than its more robust counterpart.
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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