Blankiet Paradise Hills Vineyard Proprietary Red 2008

Bordeaux Red Blends
  • 95 Robert
    Parker
  • 91 James
    Suckling
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Blankiet Paradise Hills Vineyard Proprietary Red 2008 Front Bottle Shot
Blankiet Paradise Hills Vineyard Proprietary Red 2008 Front Bottle Shot Blankiet Paradise Hills Vineyard Proprietary Red 2008 Front Label Blankiet Paradise Hills Vineyard Proprietary Red 2008 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2008

Size
750ML

ABV
15.2%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Our Bordeaux Medoc blend of predominantly Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot. This wine is sheer power in a silk glove.

Professional Ratings

  • 95
    Composed of 82.5% Cabernet Sauvignon, 16% Merlot and the rest tiny dollops of Petit Verdot and Cabernet Franc, the 2008 Paradise Hills Vineyard Proprietary Red has added considerable richness, weight, texture, nuance and complexity over the last year. Aromas of chocolate, espresso, blackberries, black currants and charcoal/burning embers leads to a full-bodied, expressive, rich wine that is nearly as compelling as the 2007. Dense, full-bodied and already drinkable, it should evolve for 20+ years.
    Rating: 95+
  • 91
    This is really juicy on the nose with an explosion of red fruits, such as prunes and cherries. It's a little jammy on the palate, but round and rich. Lots of spicy, vanilla and toasted oak on the finish. A little hot. Best after 2014.

Other Vintages

2015
  • 96 Robert
    Parker
  • 96 Jeb
    Dunnuck
2014
  • 95 Robert
    Parker
2013
  • 98 Robert
    Parker
2012
  • 96 Robert
    Parker
  • 93 James
    Suckling
2011
  • 92 Robert
    Parker
2010
  • 97 Robert
    Parker
2009
  • 95 Robert
    Parker
2007
  • 97 Robert
    Parker
2006
  • 96 Robert
    Parker
Blankiet

Blankiet

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Blankiet, California
Blankiet Winery Image
Blankiet Estate was created in 1996 by Claude Blankiet and his wife, Katherine. It is located in the western hills of Yountville in Napa Valley. From 46 acres on the foothills of the Mayacamas range, 16 acres of vineyard have been developed by renowned viticulturist David Abreu. Cabernet Sauvignon and Cabernet Franc were planted on volcanic ash and fractured rock, and Merlot on the clay deposited by streams draining the mountain ridge above. Helen Turley was hired as winemaker and responsible for the first eight vintages. Then in 2006, Martha McClellan-Levy took over winemaking, assisted by oenologist, Michel Rolland from Pomerol.

Robert Parker validated the potential of Blankiet's terroir stating that the wines produced "combines the extraordinary power of the site with unbelievable elegance and definition." Future plans for the vineyard include planting of additional Cabernet Franc and a small amount of Petit Verdot.

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JFK113590_2008 Item# 113590

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