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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The 2007 Proprietary Red Wine has that "great" vintage look to it. Sweet tannins, an extraordinary fragrance (the same array of aromas as in the 2006, but even more concentrated blackberry and cassis fruit as well as touch of graphite), a full-bodied, opulent style with, analytically, high tannins, this is a 30-year effort. However, it should be approachable when released because of the nobility/sweetness of the tannins as well as the low acidity. This is a brilliant, full-throttle, complex effort that is worth a special effort to find and purchase.Range:
The Wine Advocate
"Good dark ruby-red. Expressive aromas of currant, smoky oak and licorice. Large-scaled, voluptuous and wonderfully sweet; this fills the mouth and saturates the olfactories with an almost candied ripeness. Maintains its outstanding breadth clear through to the compellingly sweet back end, which features big, broad tannins and a repeating note of licorice. One could virtually chew this."
International Wine Cellar
Blankiet Estate was created in 1996 by Claude Blankiet and his wife, Katherine. It is located in the western hills of Yountville in Napa Valley. From 46 acres on the foothills of the Mayacamas range, 16 acres of vineyard have been developed by renowned viticulturist David Abreu. Cabernet Sauvignon and Cabernet Franc were planted on volcanic ash and fractured rock, and Merlot on...Read More About Blankiet
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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