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The beautifully colored, violet-red Blackstone Sonoma Reserve Pinot Noir 2009 has distinctive aromas of cherries, strawberries, and cranberries. In the mouth, fragrant red fruit flavors and a hint of toffee, vanilla, and oak toast complement the seductive mouthfeel and silky long finish. This Pinot Noir is a fantastic pairing for poultry, including Thanksgiving turkey or barbecued chicken, Italian pasta dishes, and cheeses. It also goes well with duck, and one of Sitton's favorites, pot roast.
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