Learn About Black Opal
Black Opal's winemaking philosophy is to make and blend wine from a number of vineyards in order to produce wine of a specific predetermined style. Black Opal's parent company, Mildara Blass, sources grapes from vineyard sites in South Australia, including Barossa, McLaren Vale, Coonawarra, and Clare. Access to a number of vineyards/regions enables consistent high quality wine of perfect balance and character to be made.
Learn About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...
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Learn About Port
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
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