Black Chook Shiraz-Viognier 2009
Syrah/Shiraz from Australia
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Bright ruby. Highly perfumed nose offers an energetic bouquet of peppery dark berries, fresh violet and smoked meat. On the palate, this displays a real northern Rhone-like personality, with an array of dark berry and candied floral flavors. Picks up vanilla and cola on the seductively sweet and very persistent finish. Leaves tangy minerality behind, along with a lively note of cracked pepper.
"Blended of 94% Shiraz and 6% Viognier from McLaren Vale and Langhorne Creek, this 2009 Shiraz Viognier was matured for 10 months in French and American oak, 30% new. Deep garnet purple in color, it has intense cherry and crushed blackberry aromas with an enticing fruity lift and just a touch of peachiness. A solid backbone of high acidity and medium-firm fine tannins support the fleshy, medium-full bodied palate, finishing long. Approachable now, it has some capacity for development and should cellar to 2016+."
The Wine Advocate
"Glass-staining purple. Sexy, Rhone-like aromas of blackcurrant, cherry, violet and tobacco, with a strong peppery quality that becomes more intense with air. Juicy, palate-staining dark berry flavors show impressive freshness, with tangy acidity providing lift. Finishes with very good cut and persistent spiciness. This wine was raised in French and American oak, one-third new."
International Wine Cellar
- 8/28/2011 (91 items) (viewed 746 times)
- 12/11/2011 (95 items) (viewed 508 times)
- 6/25/2011 (43 items) (viewed 373 times)
Learn About Black Chook
As the bigger sibling of Woop Woop, the Black Chook once again represents a collaboration between Ben Riggs the wine maker at Penny's Hill, and Tony Parkinson, proprietor of Penny's Hill. The Black Chook is sourced from McLaren Vale, known for it's consistent, Mediterranean-type climate and Langhorne Creek which characteristically produces Shiraz that is spicy, flavorful and...
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Learn About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...
Read More About Other Australia
Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz