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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
With 2008 being the sixth vintage of this cleverly crafted Shiraz Viognier blend, The Chook has gained fans from all across the world including here, in Australia.
The 2008 vintage again provided excellent fruit. The seamless integration of Shiraz co-fermented with Viognier,
generates a seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavour, perfect
for a long lingering finish of delightfully soft Shiraz fruit, but not without the punch.
" Glass-staining ruby. Ripe aromas of black raspberry, licorice and a touch of vanilla. Generous and open, with a spicy quality to the sweet flavors of raspberry, cherry and candied violet. This delivers a lot of mid-palate sweetness and very good finishing clarity and spiciness."
International Wine Cellar
As the bigger sibling of Woop Woop, the Black Chook once again represents a collaboration between Ben Riggs the wine maker at Penny's Hill, and Tony Parkinson, proprietor of Penny's Hill. The Black Chook is sourced from McLaren Vale, known for it's consistent, Mediterranean-type climate and Langhorne Creek which characteristically produces Shiraz that is spicy, flavorful and...Read More About Black Chook
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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