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A rose with a bubbly personality that offers great drinking pleasure. The color is a brilliant delicate pink, with extremely fine and persistent perlage. The bouquet is elegant and complex, with a wide range of aromas, intense hints of rose, fresh fruit, citrus and lycis. On the palate it is crisp and balanced, with good sapidity and a dry long finish. Due to its "brut" personality, this wines makes an ideal aperitif, perfect for appetizers and canapés at reception and cocktail parties, or even to accompany the entire meal (pastas with vegetables, white meat dishes and the most varied seafood dishes.)
"The NV Prosecco Brut Rose Jeio is made from equal parts Merlot and Pinot Noir. It is a fairly restrained wine with excellent balance and a refined mousse. I am not generally a fan of rose Prosecco, a category that has been created to exploit the growing popularity of both roses and sparkling wines, yet everything here works beautifully, and this is one if the very few examples that merit attention. This is Lot 10027A. Anticipated maturity: 2010-2012."
The Wine Advocate
The Bisol Estate is one of the oldest in the region of Valdobbiadene area. The winery was founded in 1858 by Eliseo Bisol, who was well known for his distillery. Quality has continued to be driving force over the generations. In the last 30 years the Bisol brothers have succedeed in achieving a balance between tradition and modern technology. Because of the very steep hillsides, this is a difficult area to cultivate.
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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