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Color: Intense ruby red
Nose: An ample and complex bouquet, with distinct notes of spice and of fresh fruit.
Taste: Soft, elegant and well-structured. Maintains the freshness typical both of its zone of production and of its grape variety.
Serving suggestions: Traditional accompaniments are red meat (both roasts and salted), game and mature cheeses. Modern cuisine pairs this wine successfully with typically Mediterranean first courses.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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