This Big Yellow Cab is made from Mendocino grapes
harvested in October 2004. Black fruit aromas of
plum and berry mingle with a whiff of toasty oak
and just a suggestion of cedar. The mouth feel is
medium rich, with flavors of juicy pomegranate,
tangy dried cherry and a light touch of clove
spice. The finish is silky smooth.
With plenty of flavor and character, Big
Yellow Cab is the perfect match for any number
of fares: grilled T-bone steak, pasta puttanesca
or a first rate hunk of Gouda.