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Varieties In Blend: 36% Sangiovese, 25% Barbera, 12% Zinfandel, 11% Carignane, 5% Mourvedre. Less than 5%: Viognier, Petite Verdot, Nebbiolo, Freisa, Aglianico, Cabernet Franc, Charbono, Chenin Blanc, Cinsault, Grenache.
The Big House wines were born of notion that the California
climate is quite hospitable to the rollicking, sun loving grapes of Mediterranean
France, Italy and Spain. By blending, rather than relying upon
a single variety, Big House has created a complex, rich wine that elegantly
matches a very wide variety of cuisine, from a large stack of pizzas, to BBQ ribs
to roast chicken.
The Big House Pink delivers a tremendous nose of a mixed red fruits,
watermelon, cranberry, guava, raspberry and peach. Racy aromas and flavors
of spicy cherry and vanilla.
The Big House wines were born of the notion that the California climate is quite hospitable to the rollicking, sun loving grapes of Mediterranean France, Italy and Spain. Big House has found that by blending, rather than relying upon a single variety, they can create far more complex, rich wines that elegantly match a very wide variety of cuisine, from pizza, to BBQ ribs to roast chicken.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Rose(roe-ZAY) A Rose by Any Other Name Technically, a rose is an unfinished red wine, but the term seems so- secondary. Rose is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France,...Read More About Rose
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