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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
For in this offering Bianchi has incorporated some neighbor's grapes to meld with the Estate Zen Zin and go beyond the perquisite panoply of aromas and flavors - fruit forward berry jam with hints
of mint, earth, vanilla and smoke – and we see a pleasant overtone of oak spice with a kick of cinnamon preceding a mouth-coating finish.
Note that 11% of the blend comprising some Estate Syrah as well as Zin from some of the oldest vines in Paso Robles, some older than 80 years, are all there for color and depth. The 5% older vintage wines bring a mellow aged quality. So in the evolutionary history of Bianchi Zins, the 2009 is complex, lavishing lodes more layers of flourishing flavors.
Blend: 96% Zinfandel and 4% Syrah
"Zesty and vibrant, with bright cherry and spicy cinnamon aromas that lead to lively, well-balanced plum and toasty sage flavors. Drink now through 2017."
The Bianchi family has a long history of involvement in the wine Industry, dating back to 1974 when Glenn and his father, Joseph invested in a winery and vineyard on the banks of the San Joaquin river in the Central Valley of California.
Situated on a gentle rise, the new Bianchi Winery has a commanding view looking west over undulating vineyards dotted with ancient oaks. The...Read More About Bianchi Vineyards
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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