Bialla Vineyards Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
Our premier wine from this luscious location is Cabernet Sauvignon. Powerful, yet ever-so smooth, it begins with a brisk awakening, continues with sophisticated complexity, and finishes with unforgettable strength.
This influential blend of environmental ingredients produces the finest fruit in the world—a local treasure being discovered by established Napa Valley wineries. Since new Atlas Peak Appellation brands have emerged, the region is commanding tremendous respect in the cult-wine category. We're proud to be included in this elite collection.
Wine Enthusiast - "A terrific Cabernet that gives all the richness and opulence you expect in an exprensive Napa Cab, yet controls it with firm tannins, acidity, minerals and earthiness. Explosive in blackberry and cherry-pie filling and chocolate granola-bar flavors that are so delicious you can't stop reaching for another glass. The grapes come 100% from the winery's Atlas Peak estate vineyard."
Wine Spectator - "Intense and well-structured, if a bit rustic, this offers a mix of rich currant, mineral, iodine, cedar and tobacco. Once this gets some air, it keeps getting better. Full-bodied, ending with firm tannins, yet the flavors flow through. Best from 2011 through 2019. 260 cases made."
Perched 1700 feet above the Napa Valley in the Atlas Peak Appellation, this boutique winery enjoys exquisite terroir: grapes thrive above the fog line in lava-rich soil, drinking in a nurturing balance of rain and sunshine; vines grow hardy in perfect day and nighttime temperatures, clinging to preferred slopes, strengthened by proper drainage.
(While French wine connoisseurs use the earthy expression terroir to describe the precious results, local vintners — rendered speechless by one sip — simply exhale, "Oh my God!")
This influential blend of environmental ingredients produces the finest fruit in the world — a local treasure being discovered by established Napa Valley wineries. Since new Atlas Peak Appellation brands have emerged, the region is commanding tremendous respect in the cult-wine category. Bialla Vineyards is proud to be included in this elite collection. View all Bialla Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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