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A very "user-friendly" style of Pinotage that appeals to a wide spectrum of palates. A medium bodied Pinotage with a deep red color, red berry flavors and well-integrated oak. A wine that goes especially well with spicy foods and ethnic cuisine. Pinotage at its exuberant best.
Beyerskloof produces the #1 selling Pinotage in both the U.K. and South Africa-the most Pinotage-savvy markets in the world. The winery and vineyards lie in the heart of Stellenbosch, one of the world"s classic winegrowing regions.
Beyers Truter, winery founder and winemaker, searched for prime land within Stellenbosch to plant his Pinotage, Cabernet Sauvignon, and Merlot....Read More About Beyerskloof
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
South Africa Creation
Pinotage is all South
Africa. A crossing between Pinot
Noir and Cinsaut in the early 1900's created this national variety and the
South Africans have worked for decades to tame the grape. Luckily, winemakers discovered
how to turn this variety into high-quality wine and their results are delicious.
...Read More About Pinotage
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