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Red Mountain vineyards once again put their signature on this wine. Despite the blend of four clones from two vineyards, 2008 La Côte Rousse ultimately is strongly influenced by its origin. The firm palate grip, slower evolution of tannins and great breadth ultimately distinguishes this from our other Syrahs, and those characteristics are because of its Red Mountain origins.
This year's blend is nearly equal portions of the two vineyards so it meshes the sinewy complexity of Ciel du Cheval with the sweet pure fruit of Kiona Vineyards. The result is a black red core with a deep edge. Blackberry, earth and licorice dominate the aroma, while a penetrating meaty, blue/black fruit note dominates the flavor. It has the typical La Côte Rousse dimension and with its additional tannin should cellar for years to come.
"Supple and open-textured, with a gorgeous array of dark plum, currant and blackberry fruit sailing through the full-throated finish. Not at all heavy, just exuberant. The finish lasts and lasts. Drink now through 2017."
"The 2008 Syrah La Cote Rousse was sourced from the Ciel du Cheval and Kiona Vineyards in the Red Mountain AVA and was aged for 12 months in 50% new French oak. A bit lighter in color but with more mineral and earth notes as well as meaty blue and black fruit aromas, on the palate it is more structured (something for which Red Mountain fruit is noted) but the tannins are nicely integrated behind layers of concentrated, spicy fruit. This lengthy offering will benefit from 5-7 years of additional cellaring and should easily see its 20th birthday in fine form. "
The Wine Advocate
"This Red Montain Syrah spent a year in French oak, half new, half once-used. the fruit is wrapped in smoke and coffee, graphite and mineral scents and flavors. Crystal clear and densely packed, this shows none of the funk common in many Washington Syrahs, but an almost claret-like structure and grip. It should age well for a decade or longer."
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