Betz Family Winery La Cote Rousse 2006

Syrah/Shiraz from Yakima Valley, Washington

Price: $58.99
Item No. 103262
  • RP95
  • WE94
  • WS93
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

While made from a single variety, Syrah La Côte Rousse represents the "yang" to La Serenne's "yin". It's made from four different clones from two different vineyards, Ciel du Cheval and Scott Williams. This mix of sites and clones endows it with a layered complexity and extraordinary dimension. Yet it's the overall appellation that ultimately drives this wine: exclusively from Red Mountain fruit, La Côte Rousse reflects the power and muscle of this warmer site. Black red in the glass, and deeply scented with black fruits, spice, black pepper, minerals and smoked meats, it presents a full spectrum of aromatic and palate impressions. While more powerful, this is the most integrated vintage yet of La Côte Rousse, with a juicy sweetness and suppleness.

Critical Acclaim

"The 2006 Syrah La Cote Rousse is 100% varietal sourced from two vineyards, Purple/black in color, it offers up am array of aromas including bacon, sausage, spice box, smoke, pepper, and tar reminiscent of a Guigal La Landonne. Dense, layered, and opulent, this powerful effort should hit its peak by 2015 and provide pleasure through 2030. "
95 Points

"A mix of four clones, it is deeper, more concentrated, and less accessible than the La Serenne bottling, with bass notes of rock, iron and clay. Dusty, tannic, herbal, earthy and slightly metallic, this is a unique expression of Washington Syrah, with black and purple fruits, Asian spices, coffee liqueur, licorice and coal tar, green tea and herbs."
94 Points

"Smooth, round and focused, with a distinctive green olive note adding depth to the blackberry, black cherry and licorice flavors, lingering against slightly prickly tannins on the long, vivid finish. Best from 2011 through 2016. 575 cases made."
93 Points

Learn About Betz Family Winery Map ItMap It

Since its first vintange in 1997, Betz Family Winery has had a single-minded goal of crafting compelling wines with individual character that are approachable and age-worthy, and wich showcase Washington as a distinguished wine region of the world. By carving out specific vineyard blocks and being meticulous in the vineyard and cellar they are able to achieve the quality they...

Read More About Betz Family Winery

Learn About Yakima Valley

Washington's first appellation, Yakima Valley has over one third of the state's vineyards. The rolling foothills of the Cascades give the vines a good sun angle, so grapes are well-ripened come harvest time. Merlot dominates the plantings here, creating elegant wines with complex fruit, herbs & structure. Syrah continues to grow in popularity, creating blanced wines with...

Read More About Yakima Valley

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

SOU223877_2006

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