Betz Family Winery Cabernet Sauvignon Pere de Famille 2009

Cabernet Sauvignon from Columbia Valley, Washington

$69.99 $55.99
Save $14.00
Item No. 119446
  • red wine
  • WE96
  • RP93
  • ST93
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.6%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

This vintage of Pere de Famille is consistent with the past several years, heavy on Cabernet character, with Petit Verdot playing a key supporting role and a bit of Merlot adding fleshiness. There's a notable development, however: an increase in the Cabernet Sauvignon from the 1973 block at Red Willow Vineyard. Among the oldest plantings in the state, this vineyard's contribution brought additional richness and complexity to the blend, without added astringency.

The 2009 is full blown, with a powerful aroma of black currants, plum and blackberry. Completing the aroma are scents of violet, smoke, rock and vanilla bean. Classic Cabernet structure is reflected in its firm grip of tannin, but there's enough fruit density to make it lush and pliant. This is another vintage where it's easy to use the word "complete" to describe the overall character of this Cabernet.

Blend: 82% Cabernet Sauvignon, 10% Petit Verdot, 8% Merlot

Critical Acclaim

"A portion of the Cabernet Sauvignon is sourced from vines planted in 1973, with additions of 10% Petit Verdot and 8% Merlot. It’s an exceptionally fine-tuned blend, with pinpoint fruit flavors, sappy acids and complementary barrel notes. The classic structure, which is the hallmark of all Betz wines, suggests a long life ahead. Cellar Selection."
96 Points

"More sweetly ripe and expansive if less energetic and slightly grainier than its 2010 counterpart, the Betz 2009 Cabernet Sauvignon Pere de Famille incorporates what, for this blend, is a very typical 10% Petit Verdot and 8% Merlot. A pungent bite of juniper berry offers some counterpoint to creme de cassis and mocha on a darkly rich mid-palate, leading to a long, sappy finish. Tannin is never far from the surface here even though that surface is almost thickly mouth-coating. Where the 2010 had me reaching for musical metaphors to express its dynamic personality, the analogy here is to the plastic arts, and the wine seems to have monumental potential. It will be interesting, though, to see whether further complexity and flavor definition emerge with time in bottle and the tannin smoothly integrates."
93 Points

"Bright ruby red. Cassis, crushed blackberry and violet on the nose. Intensely flavored and juicy, with terrific cut and lift to the flavors of blackberry and licorice. Boasts plenty of acidity but there's nothing hard about this cabernet. Finishes quite tight, though, with firm, peppery tannins that call for at least six or seven years of bottling aging."
93 Points

"This densely packed red is focused and distinctive for its tarry roasted meat overtones around a core of black cherry and berry flavors, pushing against the tempered tannins on the long, vivid finish. Drink now through 2016."
92 Points

Learn About Betz Family Winery Map ItMap It

Since its first vintange in 1997, Betz Family Winery has had a single-minded goal of crafting compelling wines with individual character that are approachable and age-worthy, and wich showcase Washington as a distinguished wine region of the world. By carving out specific vineyard blocks and being meticulous in the vineyard and cellar they are able to achieve the quality they...

Read More About Betz Family Winery

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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Critical Acclaim "A 450 case blend of 80% Cabernet Sauvignon, 14% Merlot, and 6% Cabernet Franc, the 2005 Cabernet Sauvignon ...
WBW30082284_2009
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