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The Southeast Block is a six-acre section of the Estate vineyard planted to the Pommard clone in 1979. This block consistently provides exceptional fruit of distinctive character, and selected barrels have been bottled as separate block-designated Reserve wines every year since 1991. Has a spicy nose of nutmeg and clove, flavors of black cherry, cola, roasted hazelnut and light roast coffee with mocha notes on the finish. Sweet fruit and good structure through the finish make this wine a good candidate for cellaring. Certified sustainably grown.
