The aromatic profile first reveals minerality and lemon rind, but gentle agitation unfolds tropical aromas of mango and passion fruit. The palate is defined by a core of bright acidity, typical of our house style. The flavor profile is exotic, with flavors of Asian and Bartlett pears, green apple, and cantaloupe.
Pinot Gris is an excellent choice for almost any first course you may choose. Its bright, crisp flavors are an inviting palate cleanser, pairing well with a light soup, or lightly spiced Thai dishes featuring shrimp or pork. It is excellent with richer fish, such as salmon and halibut balanced by the acidity yet ripe flavors of the wine. Pinot Gris is versatile with pork, chicken, and even duck seared and served with greens as a lighter salad entrée.