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Aromas of Gala apple, lemon curd, hints vanilla, yeast, and flint. On the palate the wine opens with bright preserved lemon flavors, salty mineral notes, and a tightly knit texture framed by bright, mouthwatering acidity.
The bright, bold acidity of this classic Chardonnay style lends itself to many food choices. As a contrast, it works well with rich texture and flavor, essentially cutting through and tempering the richness of the food. This wine also works well with sweet shellfish, and, given the acidity, some oyster and mussel preparations.
"Fresh and lively, showing citrusy tamarind accents around a racy core of green pear fruit. Should benefit from a year or two in the cellar."
90 Points
Wine Spectator
"Brisk and fresh, this wine's crisp pear scents combine with lees and clay mineral accents. The flavors are delivered in lean fashion, bracing acidity guiding the wine into a warm finish. It needs a little time, but the elements are already in place."
Wine & Spirits
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