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The wine opens with aromas of blueberries, yellow plums, hints of oak spice, and a blackberry sorbet. The palate lush and full, with black cherries and blueberries over lively acidity and a robust backbone of tannin.
"Smooth, round and expressive, light-footed but bursting with currant, blackberry and floral flavors, hinting at mint and wet stone as the finish lingers effortlessly against fine-grained tannins."
94 Points
Wine Spectator
"The wine marries place and vintage with effortless grace. Its generous dark cherry and plum scents flow into a seamless, to-the-rim fullness of flavor, grounded by a dark basalt minerality, which seems to give the wine energy and propulsion. The tension between fruit and structure, between grip and give, makes this wine the sort to age—or enjoy now with grilled salmon."
Wine & Spirits
"Combining fruit from several sweet spots on their property (and reflecting two Dijon clones and a bit of Wadenswil), the Bethel Heights 2010 Pinot Noir Casteel Reserve displays a delightfully juicy and flower-bedecked amalgam of red and black currant, elderberry and cherry, as well as a polished feel and saliva-inducing undertone of nut oils and salted, fatty roasting pan scrapings that send my salivary glands into palpitations. And there's a real ping of energy in this wine’s dynamic and sustained finish."
92 Points
The Wine Advocate
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