Bethel Heights Casteel Reserve Pinot Noir 2010
Pinot Noir from Willamette Valley, Oregon
The wine opens with aromas of blueberries, yellow plums, hints of oak spice, and a blackberry sorbet. The palate lush and full, with black cherries and blueberries over lively acidity and a robust backbone of tannin.
Wine Spectator - "Smooth, round and expressive, light-footed but bursting with currant, blackberry and floral flavors, hinting at mint and wet stone as the finish lingers effortlessly against fine-grained tannins."
Wine & Spirits - "The wine marries place and vintage with effortless grace. Its generous dark cherry and plum scents flow into a seamless, to-the-rim fullness of flavor, grounded by a dark basalt minerality, which seems to give the wine energy and propulsion. The tension between fruit and structure, between grip and give, makes this wine the sort to age—or enjoy now with grilled salmon."
The Wine Advocate - "Combining fruit from several sweet spots on their property (and reflecting two Dijon clones and a bit of Wadenswil), the Bethel Heights 2010 Pinot Noir Casteel Reserve displays a delightfully juicy and flower-bedecked amalgam of red and black currant, elderberry and cherry, as well as a polished feel and saliva-inducing undertone of nut oils and salted, fatty roasting pan scrapings that send my salivary glands into palpitations. And there's a real ping of energy in this wine’s dynamic and sustained finish."
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Bethel Heights Winery
Planted between 1977 and 1979, Bethel Heights was one of the first vineyards in the Eola Hills, a chain of hills in the center of Oregon's Willamette Valley. The estate winery was established in 1984 and currently produces 10,000 cases of wine annually, most of which still comes from the 50 acre estate vineyard. Bethel Heights specializes in Pinot Noir, but also produces Chardonnay, Pinot Gris and Pinot Blanc. View all Bethel Heights Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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