50% Pinot Noir, 50% Corvina.
The Corvina grapes for this blend are grown in calcareous soil in the southern part of the Valpantena Valley. The Pinot Noir is grown in the iron-rich soil of the Veneto's Prealpi Mountains, at an altitude of 250-400 meters above sea level.
Color: Deep red ruby hue with soft garnet highlights.
Aroma: Intense aromas of fresh red fruit, cherry, sour black cherry and red currant.
Taste: Full-bodied and well-balanced, with flavors of dried fruit, cherry and vanilla.