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Grape varieties: 70% Corvina Veronese; 25% Rondinella; 5% Molinara
Vinification: After harvest, ripe, unblemished grapes from the uppermost portions of each cluster -- those grapes richest in sugar and extracts -- are painstakingly detached and laid out to dry on cane mats. The mats are stored on raised platforms in airy lofts, sheltered by a roof but otherwise exposed to drying breezes on all sides. By the time they are ready to undergo maceration and fermentation, they will have lost up to 60% of their water content. A lengthy maceration period ensues, a factor responsible for Amarone's tremendous body and structure. After a controlled fermentation, the wine is transferred into oak casks for a period of 5-8 years during which it is racked twice annually prior to bottling.
Color: Deep garnet red
Bouquet: Generous aroma of freshly picked cherries mingled with notes of sour cherry, vanilla and an agreeable trace of spiciness.
Taste: Dry, full bodied and amply structured. Cherries, red berries and a hint of vanilla lead into a dazzling finish that recalls walnuts and hazelnuts.
Located near Verona in the province of Veneto in northeast Italy, Casa Vinicola Bertani is one of the region's most important and influential wine producers. Bertani produces a full spectrum of the classic wines of the Veneto and has enjoyed a reputation for quality from the start.
Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani. Prosperous wine...Read More About Bertani
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Wine
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