Bernardus Pisoni Vineyard Pinot Noir 2011
Pinot Noir from Central Coast, California
Gary Pisoni is the iconic grower whose Pisoni Vineyard Pinot Noir has brought worldwide attention to the Santa Lucia Highlands. Planted with renowned "Pisoni clone", this unique vineyard produces amazing Pinots which can rival the best red Burgundies. We are particularly honored to be among the select few to receive fruit from Gary Pisoni.
All our grapes are hand picked and sorted at the winery for maximum quality. They are destemmed and gently pumped into small fermenters, each with a different yeast, and hand punched two to three times each day in order to extract every bit of flavor. Once fermentation and pressing were complete, the wines are aged in French oak barrels for ten months before final blending and bottling.
2011 was mild to cool throughout the ripening season providing us with an elegant rendition of this fabulous vineyard. The robe is a beautiful crimson-red. Aromas show bright notes of red cherry and cranberry along with hints of spice. The flavors are full of juicy red fruits, along with spicy notes. With its crisp acidity and tannic structure, this is reminiscent of a great Burgundy and will age beautifully for many years in a proper cellar.
Wine Enthusiast - "Bright acidity brings a mouthwatering tanginess to flavors of ripe raspberry, cherry, cranberry and mushroom in this dry, low-production wine. It’s so easy to drink now, you might not notice the complexities, but they're there. This is a wine to age. Give it 5–7 years at least, although it's likely to be sailing along beautifully in 2021."
The Wine Advocate - "The most complete of the Pinot Noirs, the 2011 Pinot Noir Pisoni Vineyard is a deep, layered 2011 that yields notions of underbrush, red currants, crushed flowers and salty minerality that flow to a beautifully balanced, medium to full-bodied Pinot Noir. While accessible now, the mid-palate depth, balance and overall broad frame should allow it to evolve gracefully. Drink 2014-2021."
Wine Spectator - "Perfumed wilted rose, red and dark plum, red candy and subtle spice notes give this a pleasing mix of flavors. The texture is supple yet firm, gaining length. Drink now through 2020."
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The focus of Bernardus is to create wines that flatter the palate and stimulate the imagination. Our Marinus Estate Bordeaux-style red wine is the centerpiece of owner Ben Pon's dream. It is complemented by Chardonnay, Pinot Noir and Sauvignon Blanc from cool coastal climate vineyards. We also offer limited bottlings of small production and vineyard designate wines, which are available exclusively through the tasting room and wine club... taste a dream.
Pon appreciates wine as an art-- a form of art that transcends the ordinary. His dream with Bernardus is to make a red wine equal to the finest from Bordeaux. To achieve this purpose, Ben, a Dutchman who could have planted vineyards anywhere in the world, has chosen the Carmel Valley for his estate vineyards and winery. Since the early 1970's, there has been a growing awareness of the outstanding potential for Bordeaux varieties from this new viticultural appellation. The Bernardus estate vineyards of Marinus and Featherbow Ranch are located in the Cachagua region of the Carmel Valley. We have been told that Cachagua is the Spanish word Native Americans used for deep or hidden water. It has been said that Native Americans believed that all things in nature were sacred and interrelated. Their respect for balance in nature is carried on in the vineyards of Bernardus. More than 300 live oaks have been preserved to thrive among carefully planted vines. View all Bernardus Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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1 rating, 1 with reviewWilfred Wong (of Wine.com) - San Francisco, CA49/4/2014
A wild Pinot Noir, the true-to-type 2011 Bernardus Pisoni exhibits beautifully ripened red fruit aromas and flavors. Quite substantial on the palate and lasting. Shows some dried earth in the finish. Has plenty of personality.Related Products
- Earth & Spicy
- Pair With
- rosemary accented lamb
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: