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The 2007 Marinus exhibits a vivid deep crimson color and appears nearly opaque. Aromas express beautifully ripened red fruits accented by notes of dried spices and cedar with hints of toasted oak. Intense, spicy flavors of plum and black cherry fill the mouth and linger beautifully through a long and silky finish. Bernardus thinks this is certainly one of their finest Marinus vintages and though drinking beautifully now, will age wonderfully for many years to come.
Blend: 69% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc, 5% Petite Verdot
"Another successful Marinus from this small Monterey County appellation. Made from all five classic Bordeaux varieties, it’s dry and rich in blackberries, black currants, crème de cassis and cedar, and is more rough in tannins than your typical Napa Cabernet blend."
90 Points
Wine Enthusiast
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