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Zinfandel is a grape I am extremely fond of, in part because my father grew this varietal to sell and also to make wine for home consumption. I still live in a house surrounded by those same vines, and I think of Zinfandel, with its bold but rounded berry flavors, as the classic California wine. I find this wine extremely versatile with food, but I most love to drink it with the robust Mediterranean-based cuisine I grew up with: pastas with rich tomato-based sauces, savory soups and stews, or simply grilled meats and fish. -Ed Sbragia, Winemaster
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...Read More About Beringer
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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