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For the 2006 Chardonnay, Winemaker Mary Sullivan chose to preserve the varietal's inherent fresh fruit flavors with
her winemaking techniques. She used 100% Chardonnay grapes in the wine, and aged half in
stainless steel barrels to maintain the fruit's brightness.
The majority of the Chardonnay was aged
for 5 months in a combination of seasoned American and French oak barrels to promote a delicate
balance between the oak and fruit.
The 2006 Chardonnay has bright flavors of citrus and ripe
peaches, tropical aromas and a pleasing finish.
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...Read More About Beringer
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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