Beringer Private Reserve Cabernet Sauvignon 2010
Cabernet Sauvignon from Napa Valley, California
The 2010 Private Reserve Cabernet Sauvignon has enticing aromas of ripe blackberry, fresh cedar, anise and sweet mint. Dense and structured, its supple tannins are complemented by notes of espresso, unsweetened cocoa and a balanced, silky finish.
The Wine Advocate - "The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades."
Tasting Panel - "A massive, mind-blowing wine with dense, ripe blackberry, cassis and subtle oak; notes of spice, minerals and toast; balanced, complete and vibrant with enormous aging potential. "
Vinous / Antonio Galloni - "The 2010 Cabernet Sauvignon Private Reserve is showing beautifully today. Plums, black cherries, smoke and graphite all explode from the glass in a huge, dramatic Private Reserve built for the cellar. The full-throttle 2010 covers every inch of the palate with fabulous depth and richness. The 2010 is going to require patience, but it is striking, even today. Home Vineyard is the core site in the 2010, followed by Chabot, Morisoli, Tournahu and Verhey. The 2010 spent 18 months in French oak barrels, 93% new."
Wine Spectator - "A dense, rich and powerful expression of Cabernet, with loads of dark berry, loamy earth and crushed rock flavors that show pockets of black licorice, road tar and dried flowers, ending with rich, chewy tannins that give the lingering flavors traction. Should be long-lived. Best from 2015 through 2028."
International Wine Cellar - "Good bright medium ruby. Blackberry, bitter chocolate and licorice aromas and flavors are complemented by sexy new oak. Lush, deep and densely packed, with a retrained sweetness that's not yet showing in a few of Beringer's 2010 vineyard-designated cabernets. But this tactile, chewy wine finishes with plenty of tannic clout for aging. This is every bit as backward today as the Chabot.
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No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer. View all Beringer Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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