Beringer Private Reserve Cabernet Sauvignon 2006

"The 2006 was made from 32% Bancroft Ranch, 24% Steinhauer Ranch, 19% St. Helena Home Vineyard, with smaller amounts from Rancho del Oso, Chabot Vineyard, Marston Ranch and Lampyridae. A big heat wave in July was the salient weather factor in this vintage. The harvest began early and continued for five weeks. Abundant smoke, chocolate, espresso roast, cassis and mocha characteristics are found in this full-bodied, powerful, layered Cabernet. Although not quite as seamless as the nearly perfect 2005 Private Reserve, it is a big, dense beauty from a somewhat forgotten Napa Valley vintage. Give it 3-4 years of cellaring and drink it over the following two decades or more.
Rating: 93+"

93 Points

The Wine Advocate

"Full ruby-red. Cassis and bitter chocolate on the nose, plus a dusty note that quickly blew off. Sweet, creamy and lush, with the classic black fruit, mineral and chocolate notes for which this wine is prized. At once structured and gentle thanks to its mid-palate stuffing. Finishes with big, broad, horizontal tannins that reach the front teeth. Almost deceptively sweet today, but I'd lay it down for at least a few years, as this bottling has a long track record for rewarding cellaring.
93(+?) Points"

93 Points

International Wine Cellar