Beringer Private Reserve Cabernet Sauvignon 2004
Cabernet Sauvignon from Napa Valley, California
The final blend showcases aromas of black berries, toasty oak, mint, white pepper and cocoa. Black fruit, cassis, caramel, vanilla, brown spices and hints of rose petals coat the palate as ripe supple tannins extend throughout the long finish.
The Wine Advocate - "This blend of fruit from Steinhauer Ranch (42%), St. Helena Home Vineyard (18%), Bancroft Ranch (15%), Marston Ranch (11%), and the rest tiny quantities from Chabot Vineyard, Rancho del Oso and Lampyridae emerged from an unusual growing season for Napa. Heavy rains in February were followed by hot weather in March, April and May, and cooler than normal weather in June, July and August. The harvest began early and finished a short four weeks later, an unusually quick harvest. Sweet notes of licorice, cedar wood, blackberries, toast, pepper and bay leaf are all present in this big, full-bodied, opulent, lusty California-styled wine. Exotic with loads of fruit and on a fast evolutionary track, the 2004 can be drunk now or cellared for another 10-15 years."
International Wine Cellar - "Medium ruby. Welcoming aromas of black raspberry, chocolate and sexy oak. Lush, layered and sweet, with superb energy and depth to the black raspberry and bitter chocolate flavors. The longest on the aftertaste of these 2004 cabernets, finishing with very suave tannins and lovely aromatic persistence."
Wine Spectator - "Rich, dense and chewy, with ripe plum, blackberry, fresh earth and mineral flavors, framed by smoky, cedary oak. Intense and persistent, ending with a mix of cherry and currant fruit. The tannins are firm but ripe."
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No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer. View all Beringer Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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1 rating, 1 with reviewRelated ProductsSupple and lush, Wolfgang Puck Cabernet Sauvignon is medium to full bodied with aromas of black cherry, currant and notes ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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