Beringer Private Reserve Cabernet Sauvignon 2002
Cabernet Sauvignon from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.2%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Generally cool temperatures continued through most of the summer, resulting in well-developed flavors in the fruit. Aromas of cassis, black cherry, cedar and dark chocolate transition to rich expressions of black fruit, vanilla and brown spices on the palate as ripe supple tannins linger throughout the extracted and long finish.
"Put them all together and you have the 2002 Cabernet Sauvignon Private Reserve, a sensational 14,000-case cuvee that is one of the benchmarks for what Napa Valley is capable of achieving. Its dense purple color is followed by copious notes of smoky barbecue, creme de cassis, white chocolate, blackberries, charcoal and truffles. Full-bodied, fleshy and succulent, with sweet tannins in the finish, this 2002 has not yet hit full maturity. Give it another 2-4 years of cellaring, and drink it over the following two decades. I asked the winemaking team what the final blend was for the 2002 Private Reserve, and to the best of their recollection, the largest component was from Steinhauer Ranch (50%), followed by St. Helena Home Ranch (23%) and tiny percentages of Bancroft, Rancho del Oso, Chabot, Marston, and some Cabernet Franc from Howell Mountain."
The Wine Advocate
"Good full ruby-red. Sexy aromas of currant and dark chocolate. Compellingly sweet and densely packed, with lovely vinosity giving shape to the flavors of dark berries, cedar and minerals. Very fine-grained and very long on the palate, with the tannins perfectly buffered by the wine's material. This wine, mostly from Steinhauer and St. Helena fruit, went into the barrel in January of 2003 and remained there for two years, undisturbed except for a monthly topping-up. Has the balance to offer considerable early appeal, but this bottling has a long track record for aging gracefully in bottle and surprising with its longevity."
International Wine Cellar
"Ed Sbragia blends this wine from a selection of vineyards primarily on Howell Mountain and closer to the winery in St. Helena. On their own, these vineyards produce distinctive and ageworthy cabernets; Sbragia's selections of Chabot, Marston and Bancroft are among the top wines in the valley. The Private Reserve often blends away some of those distinctions, emphasizing winemaking style instead. To me, it often tastes like a well-heeled wine, glossy and easy to appreciate. This vintage goes beyond those straightforward charms. It starts off warm and fat, with spicy red berry flavors and a touch of bitterness in the tannin, then air begins to meld the fruit and structure, bringing complexity and a meaty richness. Check on it in ten years."
Wine & Spirits
"Here is a big, beautifully ripened, definitively varietal opus that is brimming with deep, well-extracted fruit and decked out with a full measure of very sweet oak. Its precise focus and its wholly impeccable balance place it at the forefront of the pack, and it never once hints at heaviness or heat. While fairly tannic, it is not in the least tough, and its essential juiciness perseveres to the end. Those with a taste for young Cabernet will find lots to like even now, but the real beauty of this compelling wine will only emerge with five years of time."
"Huge wine, young and tannic, almost bitter now and not offering much relief. But of course you don’t buy Beringer PR tonight. There is indeed enormous Cabernet flavor deep down inside, offering oodles of blackberries and cherries and charry new oak, but there’s also a warning note of prune."
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No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...
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Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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