Beringer Private Reserve Cabernet Sauvignon 1996
Cabernet Sauvignon from Napa Valley, California
Alcohol By Volume: 13.4%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Original Wine Note:
Since I began combining Cabernets from several vineyards for this reserve wine, now almost 20 years ago, Ive been citing the expression, the whole is greater than the sum of the parts. In this vintage, the wine gives extra proof of that. Each vineyards Cabernet had its characteristic flavors, and the French oak barrels added their own notes, so the wine began with the classic notes of ripe cherries, cassis, light minty herbs, vanilla, spice and toasty oak. But it also has a whole other dimension of aromas and flavors: hints of cocoa, roasted coffee beans, even tobacco and licorice. In the nose and in the mouth, this wine just keeps revealing itself. Uncovering these layers is part of the magic of making and drinking wine, and one of the reasons my job is endlessly fascinating. -Ed Sbragia, Winemaster.
2007 Tasting Note:
Lots of cocoa, cedar, brown sugar, blackberry & sweet spices. Sweet tobacco and mint, with candied violets, vanilla. Luscious, long, rich finish. Pretty fruit and elegant.
"This wine is still young and precocious, but don’t judge it too quickly. Let it air in your glass, and watch how it changes. One minute it’s all cherries and smoke; the next it heaves up a great draught of currants, cocoa and cedar. It’s a big wine but deceptive; the tannins are airy and lilting, there’s charm and underneath, enormous complexity. It’s best left alone for a few more years, but it’s really very lovely now."
"This wine is still young and precocious, but don't judge it too quickly. Let it air in your glass, and watch how it changes. One minute it's all cherries and smoke; the next it heaves up a great draught of currants, cocoa and cedar. It’s a big wine but deceptive; the tannins are airy and lilting, there’s charm and underneath, enormous complexity. It's best left alone for a few more years, but it’s really very lovely now."
International Wine Cellar
"The 1996 Cabernet Sauvignon Private Reserve reveals more concentration as well as higher tannin than the 1995. I know it is a trade-off, but I suspect this vintage will not be as sexy in its youthfulness as the 1995. The black ruby/purple-colored 1996 offers more licorice, in addition to the obvious levels of pain grille, jammy black currant fruit, and spice notes. Structured, full-bodied, and powerful, this may be a Private Reserve to cellar for several years, and consume over the subsequent 15-18."
The Wine Advocate
"Complex aromas of dried currant, anise, herb and tar are rich and elegant on the palate, with the tannins softening. Has excellent structure. The best of two bottles.--1996 California Cabernet retrospective. Drink now through 2009."
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No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...
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It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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