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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Original Wine Note:
Overall, the 2000 Napa Valley growing season was very cool and moderate, save for a few advantageous warm spells. Bud-break and fruit-set was normal. Moderately warm, sunny days from June to September kept the clusters' development on-track through a pleasant summer. By the time he assembled the final blend, he knew each lot's best characteristics and chose to build a solid core of fruit and ripe tannins from Steinhauer Ranch and Rancho del Oso on Howell Mountain, with small amounts of St. Helena and Bancroft Ranch for added lushness. Finally, he added almost ten percent Cabernet Franc from Steinhauer Ranch.
2007 Tasting Note:
Black cherry, black currant
Cedar, sassafras, cocoa, mint, sweet oak spice.
Very balanced wine.
Less herbal characteristics than 99.
Lighter, pretty elegant character.
"Sweet black currant, blueberry and raspberry fruit intermixed with crushed rock and floral aromas jump from the glass of this sleeper of the vintage. The wine’s saturated purple color, heady, medium to full-bodied mouthfeel and supple tannins result in a delicious, nearly fully mature Cabernet Sauvignon that can be enjoyed over the next 10-15 years."
The Wine Advocate
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...Read More About Beringer
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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