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I have always been intrigued by what happens when I blend two wines together. The result is often more complex and interesting than each wine on its own, somewhat in the way great food combinations (tomatoes and basil or salmon and dill) seem to raise the flavor intensity in each ingredient. I like to layer flavors in wine, like the juicy berry, subtle watermelon and bright citrus notes in the White Zinfandel, with the barrel-fermented Chardonnay to enhance texture and depth. Chardonnay seemed like the perfect partner for the richly flavored White Zinfandel, and Im very pleased with the results.--Ed Sbragia
Following the traditional French blanc de noirs method, after crushing the fruit, Ed quickly chilled the must (pulp, juice and skins) to preserve the fresh strawberry, raspberry and citrus aromas and flavors in the Zinfandel grapes. The juice was pressed off once it had gained a bright berry hue from contact with the skins. It was then fermented at cool temperatures and chilled further to stop fermentation. Then, Ed blended in Chardonnay that had been fermented and aged in small, French Nevers oak barrels to round out the berry flavors and add notes of pear, citrus and cinnamon spice, as well as a slightly creamy texture.
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...Read More About Beringer
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Rose(roe-ZAY) A Rose by Any Other Name Technically, a rose is an unfinished red wine, but the term seems so- secondary. Rose is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France,...Read More About Rose
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