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Using a mix of barrel and steel fermentation (a longer, cooler fermentation) to highlight the different characteristics from Beringer's four Chardonnay vineyards, the 2006 vintage is an exciting example of this exploration featuring almost half of the blend fermented in steel tanks. Lemon zest, apple, pear, vanilla and toasty spice aromas carry into the flavors with a refreshing tanginess and a bright fruit finish.
"The 2006 Chardonnay Napa is crisp and lean, with copious amounts of lemon oil, guava, and nectarine aromas, it is a medium-weight, dry, refreshing white to enjoy over the next 1-3 years."
87 Points
The Wine Advocate
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