Beringer Napa Valley Cabernet Sauvignon 2001
Beringer Napa Valley Cabernet Sauvignon 2001
Cabernet Sauvignon from Napa Valley, California
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ratings pedigree (past vintages):
winemaker's notes:
Original Wine Note:
The 2001 vintage got off to a quick start with warm weather in February and March, which caused bud break and fruit-set to occur 7-10 days earlier than normal. In early April, temperatures cooled down significantly and slowed the development of the clusters. Winter and spring rains were below average but were adequate to restore essential moisture in the soils. Moderate weather conditions through the rest of the growing season helped produce high quality grapes. Ed put the wines through 100-percent malolactic fermentation for added complexity and softness, and age them for nearly two years before Ed selects the blend that he feels layers the personalities of the vineyards into a harmonious whole.
2007 Tasting Note:
Intense blackberry, cassis and cocoa.
Another big vintage, fairly tannic.
A lot of brown spice and blackberry.
alcohol by volume:
14.4%
critical acclaim:
"When all of these cuvees are blended together, the result is the finest Cabernet Sauvignon yet made by Ed Sbragia, the 2001 Cabernet Sauvignon Private Reserve (11,000 cases of truly divine Cabernet nectar). For statisticians, 44% came from the Steinhauer Vineyard, 1% from Bancroft Ranch, 17% from Rancho del Oso, 3% from Chabot, 13% from St. Helena Home Ranch, 0% from Quarry Vineyard, and the balance from Marston Vineyard. As I reported last year, the 2001 is an extraordinary effort. Large-scaled yet elegant, it boasts classic notes of creme de cassis, chocolate, and smoky oak. With extraordinary voluptuousness, great concentration, tremendous intensity, and a finish that lasts nearly 60 seconds, this saturated purple-colored, full-bodied Cabernet Sauvignon is one of the greatest wines ever made at Beringer. It is a tribute to the brilliant Ed Sbragia. Anticipated maturity: 2007-2023"
96 Points
The Wine Advocate
"Good full ruby. Complex, very ripe aromas of cassis, minerals, lead pencil and currant leaf. Large-scaled and sweet, with flavors of roasted currant, blackberry and dark chocolate. This is almost too big for the mouth. A California cabernet with superb density and length. Finishes with building tannins and subtle notes of chocolate, mocha and underbrush. This wine is virtually always accessible early, but also has an excellent track record for aging."
94 Points
International Wine Cellar
"A massive youngster, with a fine structure and firm, chewy tannins. Dense and concentrated, only offering glimpses of what lies ahead. Shows dried currant, herb, sage and wild berry flavors. Needs time. Best from 2008 through 2014."
91 Points
Wine Spectator
User Reviews The top 3 most liked reviews for this wine.
A Customer - Boston
This is an incredible Cabernet from Beringer. Its much deeper and more concentrated than the Knights Valley Cabernet, also quite rare from what I've read. Check it out with a roasted rack of lamb encrusted with pistachios!
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