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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Just seventeen miles north of our Beringer Winery in St. Helena sits Knights Valley, an undeveloped hidden gem of volcanic rock and alluvial soils perfect for Bordeaux-style wines. For over three decades, Beringer has produced wines here, and now we're pleased to present this Knights Valley Meritage, a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, showing notes of rich berry fruit, cocoa and smoky oak.
"The 2010 Red Blend Meritage, from vineyards in Knights Valley, is supple, inviting and totally delicious. Juicy dark berries, freshly cut flowers and licorice are some of the many nuances that inform the generous, caressing finish. The 2010 is 55% Cabernet Sauvignon, 35% Cabernet Franc and 10% Merlot."
The Wine Advocate
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...Read More About Beringer
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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