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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
52% Merlot, 36% Cabernet Sauvignon, 6% Petit Verdot, 3% Cabernet Franc, 1% Malbec.
Knights Valley is a vineyard that Beringer has a rich history with, and
one that consistently rewards me with wonderful fruit to work with.
Blending the Meritage is both challenging and rewarding with such
interesting blocks to choose from–each one expressing an interesting
and unique piece of the rustic terroir. The 2008 Meritage has aromas
of baked cherry and plums, candied violets and cinnamon. It is marked
by a ripe, generous palette of plum spices and mocha, rounded out by
a lush, lingering finish.–Laurie Hook, Winemaker
"Good deep red-ruby. Crushed berries and licorice on the nose; begins a bit porty but freshening minerality emerges with aeration. Sweet, lush and concentrated, with dark berry and chocolate flavors dominating. The wine's building, tongue-coating tannins call for a year or two of patience. This wine was formerly called Alluvium.
International Wine Cellar
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...Read More About Beringer
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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